All in Conservation

Crabs Will Save Us

The rise of the lithium-ion battery has been essential to the tech revolution, as it is a crucial component of smartphones, electrical vehicles, and every electronic gizmo in between. But lithium exacts a harsh price on the environment, from cradle to grave: mining trashes local environments at the point of extraction, a

Scientists Send Wolves & Beavers to the Rescue

Scientists from Oregon State University have a (really) big idea. What if we dedicated nearly half a million square kilometers across 11 states to gray wolves and North American beavers? In a paper published in the journal BioScience, the researchers outline a plan to use portions of federal lands to create a contiguous network of wolf and beaver habitats. The plan is about two species, but the knock-on effects would positively affect perhaps hundreds of others.

Invasive Species Aren’t All Bad

Australia is rife with invasive species like the feral pig, introduced by European settlers in the late 18th century, now spread across 40 percent of the country and numbering in the tens of millions. Invasives get a foothold because there are few natural predators in their new homes, but in Australia the pigs have at least one enemy: the saltwater crocodile.

Go Whack Some Snakes!

We don’t often cheer on organized animal slaughter, but what’s not to like about the Florida Python Challenge? For ten days (August 5-14), snake hunters will be allowed to stomp around the Everglades to capture and kill invasive Burmese pythons, which have infested the massive wetlands.

Good News, Bad News (Mostly Bad)

The iconic migratory monarch butterfly is now, officially, “endangered,” according to the IUCN, which this week entered Danaus plexippus plexippus into its Red List of Threatened Species. The colorful flyer, known for its annual 2500-mile migration across the Americas, is being pushed to the brink of extinction by the twin forces of habitat loss and climate change.

Whiskey Made With Crabs

One of the most pernicious invasive species in North America is the European green crab. The small crustacean hitched a ride in the ballast of merchant ships in the 19th century and, with few natural predators on this side of the pond, have been outcompeting local species for food and habitat ever since.